- GST NO. : 07AHEPC6669C2ZH
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Fresh Seasonal Vegetables
Leading Wholesaler and Trader of A Grade Fresh Big Red Onion, A Grade Fresh Bottle Gourd, A Grade Fresh Cauliflower, A Grade Fresh Green Cabbage, A Grade Fresh Okra, A Grade Fresh Orange Carrot, A Grade Fresh Pahadi Potato, A Grade Fresh Red Beetroot, A Grade Fresh Red Tomato, A Grade Fresh Yellow Lemon, A Grade Green Bell Pepper, A Grade Green Chilli, Fresh Green Beans, Fresh Green China Cabbage, Fresh Natural Cucumber, Fresh Raw Turmeric, Fresh Ridge Gourd, Fresh Spinach, Fresh Spring Onion, Fresh White Button Mushroom and Fresh Yellow Pumpkin from Delhi.
| Business Type | Supplier, Trader |
| Shelf Life | 2-3 Weeks |
| Packaging Type | Mesh Bag |
| Usage/Application | Cooking, Salads, Garnishes |
| Type | Fresh Vegetable |
| Quality | A Grade |
| Storage | Cool, Dry Place |
| Business Type | Supplier, Trader |
| Quality Grade | A Grade |
| Shelf Life | 5-7 Days |
| Application | Cooking,Juicing |
| Type | Fresh Vegetable |
| Color | Green |
| Storage Instructions | Refrigerate In A Perforated Plastic Bag |
| Business Type | Supplier, Trader |
| Application | Cooking, Salad, Stir-fries |
| Shelf Life | 5-7 Days |
| Packaging Type | Bag |
| Quality | A Grade |
| Storage Instructions | Refrigerate In A Perforated Plastic Bag |
| Nutritional Benefits | High In Fiber, Vitamin C, And Antioxidants |
| Business Type | Supplier, Trader |
| Application | Cooking,Salad, Coleslaw |
| Shelf Life | 7-14 Days |
| Packaging Type | Bag |
| Type | Fresh Vegetable |
| Storage | Refrigerated |
| Quality | A Grade |
| Business Type | Supplier, Trader |
| Quality Grade | A Grade |
| Shelf Life | 5-7 Days |
| Application | Cooking,Salad, Stir-fries |
| Packaging Type | Bag |
| Color | Green |
| Storage Instructions | Refrigerate At 4°C |
| Business Type | Supplier, Trader |
| Color | Orange |
| Packaging Type | Bag |
| Shelf Life | 7-14 Days |
| Application | Can Be Eaten Raw, Juiced, Or Used In Cooking, Salad |
| Type | Fresh Vegetable |
| Material | Natural |
| Storage Instructions | Refrigerate In A Cool, Dry Place |
| Business Type | Supplier, Trader |
| Shelf Life | 2-4 Weeks |
| Storage | Cool, Dry Place |
| Usage | Cooking, Frying, Boiling |
| Variety | Pahadi Potato |
| Quality | A Grade |
| Nutritional Information | Low In Calories, High In Potassium |
| Business Type | Supplier, Trader |
| Color | Red |
| Packaging Type | Bag |
| Shelf Life | Approx. 1-2 Weeks |
| Quality | A Grade |
| Usage/Application | Cooking, Juicing, Salads |
| Storage | Refrigerate At 0-4°C |
| Business Type | Supplier, Trader |
| Shelf Life | 5-7 Days |
| Nutritional Information | High In Vitamin C And Antioxidants |
| Color | Red |
| Usage | Cooking, Salad, Snacking |
| Storage | Refrigerate |
| Quality | A Grade |
| Business Type | Supplier, Trader |
| Feature | Reduce Health Issue, Energetic |
| Shelf Life | 1-2 Weeks |
| Color | Yellow |
| Packaging Type | Bag |
| Usage | Culinary |
| Storage | Refrigeration |
| Quality | A Grade |
| Business Type | Supplier, Trader |
| Shelf Life | 5-7 Days |
| Application | Cooking, Salads |
| Packaging Type | Bag |
| Type | Fresh Vegetable |
| Color | Green |
| Storage | Refrigerated |
| Quality | A Grade |
| Nutritional Information | Rich In Vitamin C And Antioxidants |
| Business Type | Supplier, Trader |
| Usage | Culinary |
| Taste | Spicy |
| Storage | Refrigeration |
| Shelf Life | 1-2 Weeks |
| Color | Green |
| Packaging | Bag |
| Quality | A Grade |
| Nutritional Information | Rich In Vitamin C |
| Business Type | Supplier, Trader |
| Shelf Life | 5-7 Days |
| Color | Green |
| Cultivation Type | Natural |
| Packaging Type | Bag |
| Usage/Application | Cooking,Salad, Stir-fries |
| Storage | Refrigerate At 0-4°C |
| Type | Fresh Vegetable |
| Quality Grade | A Grade |
| Business Type | Supplier, Trader |
| Application | Salad, Stir-fries,Soups |
| Shelf Life | 1-2 Weeks |
| Packaging Type | Bag |
| Type | Fresh Vegetable |
| Color | Green |
| Storage | Refrigerate In A Plastic Bag |
| Variety | China Cabbage |
| Business Type | Supplier, Trader |
| Shelf Life | 5-7 Days |
| Application | Culinary Purposes,Salad, Smoothies |
| Packaging Type | Bag |
| Color | Green |
| Storage Instructions | Refrigerate At 45-50°F (7-10°C) |
| Length | 6-9 Inches |
| Business Type | Supplier, Trader |
| Shelf Life | 1-2 Weeks |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Quality Available | A Grade |
| Color | Orange |
| Packaging Type | Bag |
| Usage/Application | Cooking, Medicinal Purposes |
| Nutritional Information | Rich In Curcumin, Dietary Fiber, Vitamin C, And Antioxidants |
| Business Type | Supplier, Trader |
| Quality Grade | A Grade |
| Shelf Life | 5-7 Days |
| Application | Cooking,Salad, Stir-fries |
| Packaging Type | Bag |
| Color | Green |
| Storage Instructions | Refrigerate In A Perforated Plastic Bag |
| Length | 20-30 Cm |
| Business Type | Supplier, Trader |
| Shelf Life | 5-7 Days |
| Application | Cooking,Salad, Smoothies |
| Packaging Type | Bag |
| Storage | Refrigerate At 0-4°C |
| Color | Green |
| Nutritional Information | High In Iron, Vitamins A, C, And K |
| Business Type | Supplier, Trader |
| Shelf Life | 1-2 Weeks |
| Quality Available | A Grade |
| Color | Green |
| Packaging Type | Bag |
| Usage/Application | Cooking, Garnishing |
| Type | Fresh Vegetable |
| Storage Instructions | Refrigerate In A Perforated Bag |
| Business Type | Supplier, Trader |
| Variety | White Button |
| Shelf Life | 5-7 Days |
| Color | White |
| Packaging Type | Plastic Packet |
| Usage/Application | Cooking, Salads, Stir-fries |
| Storage | Refrigerate At 0-4°C |
| Nutritional Information | Low In Calories, High In Protein And Antioxidants |
| Business Type | Supplier, Trader |
| Cultivation Type | Organic |
| Quality Grade | A Grade |
| Application | Cooking, Baking, Roasting |
| Packaging Type | Loose |
| Color | Yellow |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Size | Medium To Large |
